ברטולד פרידלנדר

פרופ' ברטולד פרידלנדר
Prof. Bertold Fridlender

דיסציפלינות ראשיותMain Disciplines
תחומי מחקר / מילות מפתחKeywords
פרסומים ויצירות עיקריים / עדכנייםMain / Recent Publications
  • Joseph, Gili & Faran, Mina & Raskin, Ilya & Lila, Mary & Fridlender, Bertold. (2014). Medicinal Plants of Israel: A Model Approach to Enable an Efficient, Extensive, and Comprehensive Field Survey. Biodiversity, Bioprospecting and Development. 1.

  • Matza Porges, Sigal & Eisen, Kobi & Malaabeh, Hadeel & Haberman, Adva & Fridlender, Bertold & Joseph, Gili. (2014). A new antiviral screening method that simultaneously detects viral replication, cell viability, and cell toxicity. Journal of virological methods. 208.

  • Rojo, Leonel & Roopchand, Diana & Graf, Brittany & Cheng, Diana & Ribnicky, David & Fridlender, Bertold & Raskin, Ilya. (2013). Role of Anthocyanins in Skin Aging and UV Induced Skin Damage.

  • Roopchand, Diana & Krueger, Christian & Moskal, Kristin & Fridlender, Bertold & Lila, Mary & Raskin, Ilya. (2013). Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols. Food chemistry. 141. 3664-9.

  • Roopchand, Diana & Grace, Mary & Kuhn, Peter & Cheng, Diana & Plundrich, Nathalie & Poulev, Alexander & Howell, Amy & Fridlender, Bertold & Lila, Mary & Raskin, Ilya. (2012). Efficient sorption of polyphenols to soybean flour enables natural fortification of foods. Food chemistry. 131. 1193-1200.

  • Roopchand, Diana & Kuhn, Peter & Poulev, Alexander & Oren, Andrew & Lila, Mary & Fridlender, Bertold & Raskin, Ilya. (2012). Biochemical Analysis and in Vivo Hypoglycemic Activity of a Grape Polyphenol-Soybean Flour Complex. Journal of agricultural and food chemistry. 60. 8860-5.