Amar, M., Gvili, Y. and Tal, A. (2021), "Moving towards healthy: cuing food healthiness and appeal", Journal of Social Marketing, Vol. 11 No. 1, pp. 44-63.

Gvili, Y, Tal, A, Amar, M, Wansink, B. Moving up in taste: Enhanced projected taste and freshness of moving food products. Psychol Mark. 2017; 34: 671– 683.

Tal, A. and Wansink, B. (2017), More of a Bad Thing: How Consumers Ignore Pollutant Levels. The FASEB Journal, 31: 636.32-636.32.

Tal, A. and Wansink, B. (2017), Seedy Business: Adding Healthy Additives Transforms Indulgence to Health Food in Consumers' Minds. The FASEB Journal, 31: 636.29-636.29.

Tal, A. and Wansink, B. (2017), Why Kids Should Play with Their Phone During Dinner: Active Engagement Can Decrease Food Consumption. The FASEB Journal, 31: 636.30-636.30.

Tal, A., Gvili, Y., Amar, M. and Wansink, B. (2017), "Can political cookies leave a bad taste in one’s mouth? Political ideology influences taste", European Journal of Marketing, Vol. 51 No. 11/12, pp. 2175-2191.

Tal, A., Niemann, S. & Wansink, B. Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving. BMC Public Health 17, 169 (2017).

Tal, Aner (2015). “Beware the Truthiness of Charts”, Harvard Business Review.

Tal, Aner, and Brian Wansink (2015). An Apple a Day Brings More Apples Your Day: Healthy Samples Prime Healthier Shopping. In Psychology and Marketing.

Musicus, Aviva, Aner Tal and Brian Wansink (2014), Eyes in the Aisles: Why is Cap’n Crunch Looking Down at My Child? Environment and Behavior.